Gin Barrel-Aged Spruce Budd
Every year in early May, the brew staff heads into the coastal forests to harvest spruce tips for Spruce Budd Ale. This year we stashed some of that beer into freshly emptied gin barrels. After a quick three months in barrels, we conditioned this spruce beer on gin botanicals. Sweet juniper aroma and minty botanicals abound.
This gin barrel-aged mixed culture spruce saison was finished in gin barrels from Adrift Distillery in Long Beach, Washington. Spruce boughs and buds from 46 North Farm.
Case comprises 6 bottles of Gin Barrel-Aged Spruce Budd and 6 bottles of Funky Buddy.